Haley and I had a marvelous time. Jim Killman really knows how to put on the dog, and makes a very tasty, and very LARGE, haggis. It came out piping hot, and the dews were truly distilling though its pores. Unlike some dinners I've seen, this was the main course. More than the assmbled group could finish, so Jim offered it up to the rest of the Celtic Tavern's patrons.












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