Burns Supper improv

[McMathTX]

I'm actually Cajun "by the ring and by the back door", Dean. My wife is Cajun (Melancon). Her family is originally from the German Coast, although her mother's mother was a Creole from NOLA.

Regards,

Todd

My brother can claim himself Cajun the same way. He married an Arceneaux from Eunice. I love the Cajun culture (cuisine, music, etc...). Of course, there's a celtic connection as I understand the cajuns are originally from Britanny via Acadia.

Dean

[macwilkin]

My brother can claim himself Cajun the same way. He married an Arceneaux from Eunice. I love the Cajun culture (cuisine, music, etc...). Of course, there's a celtic connection as I understand the cajuns are originally from Britanny via Acadia.

Dean

Actually, most of the Cajuns were originally from Poitou in France, not Brittany. You will find some Irish and Scots who intermarried with the Cajuns, though.

Ed Miller and I were discussing using Boudin Blanc as a substitute Haggis last evening at the Eureka Springs Burns Supper. He was quite favourable towards the idea!

T.