X Marks the Scot - An on-line community of kilt wearers.
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28th January 08, 03:25 PM
#11
 Originally Posted by string
Hmm, well the marrow is very nutritious, if very high in fat content. Historically (and prehistorically) it was a valued part of the animal in question. I honestly don't think it tastes bad, but not real good either. It does gel up like a marmalade in it's natural state.
I don't think I want to think about the thought of bone marrow in marmalade... As far as eating it out of bones, i guess that's ok, and I'm sure it comes out into the meat if you have a stake with a bone in it.
To bring it on back around, you can use bonemeal and bloodmeal out in the garden. All of that stuff composts quite well if you know how to build a proper compost pile and how to prepare the stuff going into the compost. (Carbin to nitrogen ratios and stuff like that.) Bla bla bla, and you could wear a kilt while poking the pile with a pichfork...
I'm guessing you know all about that because you're a farm person of the female gender, String.
Last edited by Bugbear; 28th January 08 at 03:49 PM.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
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