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Thread: Branston Pickle

  1. #11
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    Just went to the fridge and grabbed my Crosse & Blackwell® Branston Pickle.

    Right at the very bottom it says "Product of U.S.A. (Produit Des É-U.A) Questions? 1-800-567-1897" It's imported to Canada by Smuckers Foods of Canada.

    We can get it pretty much anywhere here.

    You could try here.

  2. #12
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    Some of these 'English Pubs' have a store connected, in the U.S. we have one in Burbank called "Picadilly". They carry lots of English,Irish & Scots goodies. Brown Sauce, Ribena, Marmite, Aussie Vegemite, Cadbury's chocolates, Pasties, Bangers etc.

  3. #13
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    OK, I'll bite If one were to acquire some Branston pickle, how would one serve it. I've always been willing to try things "out of the ordinary" around here - just last night we had pork heart for dinner.
    -Luckey

    Regional Vice President, North East
    Clan Lamont Society of North America

  4. #14
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    Quote Originally Posted by Luckey View Post
    OK, I'll bite If one were to acquire some Branston pickle, how would one serve it. I've always been willing to try things "out of the ordinary" around here - just last night we had pork heart for dinner.
    Yuk!

    Just spread a little on top of the cheese, meat, sliced cuccumbers, pig's heart or what-have-you.

  5. #15
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    Quote Originally Posted by Luckey View Post
    OK, I'll bite If one were to acquire some Branston pickle, how would one serve it. I've always been willing to try things "out of the ordinary" around here - just last night we had pork heart for dinner.
    Cheese & pickle toasted sandwiches, with cold meats, also in any kind of sandwich, & l am sure David has lots more.

  6. #16
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    Quote Originally Posted by Crusty View Post
    Do any of you know where I can get Branston Pickle here in the US? I've got a craving for an authentic brie and pickle sandwich.
    Quote Originally Posted by Freelander Sporrano View Post
    Did someone say Branston Pickle...... You tease
    Quote Originally Posted by Une View Post
    Cheese & pickle toasted sandwiches, with cold meats, also in any kind of sandwich, & l am sure David has lots more.
    Now you have done it, mentioned, the BP word, perhaps l should go into the export business.

  7. #17
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    Thanks gents. Now I'll have to see if I can find some locally.
    -Luckey

    Regional Vice President, North East
    Clan Lamont Society of North America

  8. #18
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    Shop online at Smuckers.

    Now you have me thinking about a Ploughman's lunch. Now to find them crunchy pickled onions.

  9. #19
    starbkjrus's Avatar
    starbkjrus is offline
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    Former House Chairman/Forum Advocate

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    Quote Originally Posted by Freelander Sporrano View Post
    Did someone say Branston Pickle...... You tease
    I just knew David would pipe up here.
    David introduced me to cheese and pickle toasties at a pub on the Solway Firth last year. I buy it here either at Giant Foods or World Market.

    Quote Originally Posted by Luckey View Post
    OK, I'll bite If one were to acquire some Branston pickle, how would one serve it. I've always been willing to try things "out of the ordinary" around here - just last night we had pork heart for dinner.
    Mild cheddar cheese and Branston Pickle on a toasted sandwich. Heaven! (add onions too if you like.)

    Quote Originally Posted by ccga3359 View Post
    Shop online at Smuckers.

    Now you have me thinking about a Ploughman's lunch. Now to find them crunchy pickled onions.
    Man this thread is making me hungry. :food-smiley-002:
    Dee

    Ferret ad astra virtus

  10. #20
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    Here's me with No BP at all I'm totally Pickless... Hint Hint... To a certain someone
    All the Best.....David.
    Why be part of the crowd Choose a Freelander Sporran
    A Member of the Caledonian Society of Norway
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