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14th February 08, 10:26 AM
#11
 Originally Posted by string
For some reason I was thinking they were called dolomite, but that is a rock similar to limestone. Incidentally it's the rock that is responsible for making Niagra falls, fall.
I'm not sure dolomite would taste so good... Limestone is kind of bland tasting. Perhaps we could get Barb T to hop in here and tell us about the flavors of the different rocks. Which kind of stone is best for stone soup?
Oh, and I like opals, but I wouldn't want to eat them... I kind of like lab created opals too.
Last edited by Bugbear; 14th February 08 at 10:36 AM.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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