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  1. #1
    starbkjrus's Avatar
    starbkjrus is offline
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    Former House Chairman/Forum Advocate

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    Quote Originally Posted by auld argonian View Post
    I never heard about boxties (sp?) before yesterday afternoon when the local new ran a cooking segment with a chef from one of the local Irish eateries.

    Amazing...Irish crepes...only potato flavored! The fella then proceded to make a reduction of cream and wine and toss in green peas, mushrooms, chicken and fresh spinach and cooking it down till the spinach wilted and served it on the boxty. I'm fer sure doing this one next week.
    lolol. WGN's website is not responding. I wonder if it's because all of us are trying to get hold of that recipe.

    Quote Originally Posted by auld argonian View Post

    Much the opposite of comedian Dennis Leary's definition of Irish cuisine: you boil it until you can suck it up with a soda straw.

    Best

    AA
    I have my Irish Grandmother's recipe for stewed potatos. You could almost eat it with a straw. :mrgreen:

    :food-smiley-002:
    Dee

    Ferret ad astra virtus

  2. #2
    Captain Karrot is offline Membership Revoked for repeated rule violations.
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    There is a pub in Long Beach, CA that I go to when I am in LA - The Auld Dubliner. Great place. They serve boxties there - many varieties. I have loved them all. I think my favorite though, is the rasher and cheese boxtie - thick bacon and chedder inside, with hot mustard to go on top. Include a few Smithwick's, and you have a feast!

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