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  1. #21
    Join Date
    20th September 07
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    Minne-snow-ta
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    Mmmmm...corned beef and cabbage. With potatoes, carrots, turnips, and rutabaga!! Best lunch I had all year!
    "...when People are universally ignorant, and debauchd in their Manners, they will sink under their own weight without the Aid of foreign Invaders."
    Samuel Adams

  2. #22
    Join Date
    26th November 06
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    Mountain View, CA, USA
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    MMMMMMMmmmmmm!

    Corned beef with cabbage, onion, and carrots, and limeade and green jello.

    A family tradition, and darn delicious!

  3. #23
    Join Date
    21st May 07
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    North Hollywood/Sun Valley, California
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    I bet St. Patrick ate it all the time as a "Druid repellant"..........Must've worked, as I don't see any Druids in my garden; the odd Leprechaun or two, but no Druids.

  4. #24
    Join Date
    1st January 08
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    North Saanich, British Columbia, Canada
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    I like corned beef hash for a special brunch. A tad salty, but with a good cuppa it all goes down good!
    His Grace Lord Stuart in the Middle of Fishkill St Wednesday

  5. #25
    Bob C's Avatar
    Bob C is offline Oops, it seems this member needs to update their email address
    Join Date
    3rd June 05
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    The beautiful Catskill Mountains of Upstate New York
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    Since my mother died, earlier this year, we have my Dad over for dinner a lot.

    Let's just say I should have boiled TWO slabs o' corned beef, so I could have had leftovers.
    Virtus Ad Aethera Tendit

  6. #26
    Join Date
    24th November 06
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    Oregon
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    You all made me wish I had planned to cook some this year...then I was saved by receiving a nice plate of corned beef and cabbage as part payment for playing at a local bar for St. Patrick's Day. Came with a horseradish sauce--love the stuff so I took a big bite of it and thought my eyelids were melting. Yeeha!

    Moosedog

  7. #27
    Join Date
    22nd November 07
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    US
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    I had corn beef with cabbage and rashers on the seventeenth. They were very good. There's a pic in the gallery, at least for a while. You can see me tasting a rasher .
    Last edited by Bugbear; 21st March 08 at 06:05 PM.
    I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
    Yes, I have squirrels in my brain…

  8. #28
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    11th March 08
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    New Jersey
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    Usually by this time of the St. Patrick's "season", I've had about my body weight in corned beef, and don't even want to look at it for months. But I didn't march this year, so I finally got around to stopping at a Kosher deli (only because everyone knows they have the best corned beef and pastrami) for lunch, and having a corned beef sandwich there. It was good.

    Apropos of nothing, but I figured, what the heck, it's a corned beef thread.

  9. #29
    Join Date
    12th October 07
    Location
    Maryland
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    Quote Originally Posted by Oldhiker View Post
    What does left over corned beef taste like....? That has never happened in my house.
    You bring to mind the home brewer who lamented that he would probably never learn how long it took his beer to mature because it was always still improving when he drank the last bottle.

    .
    "No man is genuinely happy, married, who has to drink worse whiskey than he used to drink when he was single." ---- H. L. Mencken

  10. #30
    Join Date
    3rd January 06
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    Dorset, on the South coast of England
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    OK - I have to ask - what is this corned beef of which you speak?

    We (in England) get cans of corned beef - but it isn't anything you'd go misty eyed over.
    I presume to dictate to no man what he shall eat or drink or wherewithal he shall be clothed."
    -- The Hon. Stuart Ruaidri Erskine, The Kilt & How to Wear It, 1901.

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