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  1. #1
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    OK - I have to ask - what is this corned beef of which you speak?

    We (in England) get cans of corned beef - but it isn't anything you'd go misty eyed over.
    I presume to dictate to no man what he shall eat or drink or wherewithal he shall be clothed."
    -- The Hon. Stuart Ruaidri Erskine, The Kilt & How to Wear It, 1901.

  2. #2
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    Quote Originally Posted by Pleater View Post
    OK - I have to ask - what is this corned beef of which you speak?

    We (in England) get cans of corned beef - but it isn't anything you'd go misty eyed over.


    Well... it's not really like the canned corned beef. It's more like a brisqut that has been crock pot cooked for a very long time in strong seasoning along with a bunch of what ever else you want to throw in. It is extremely tender.

    The stuf in the can is kind of just sandwich fixings.
    I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
    Yes, I have squirrels in my brain…

  3. #3
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    Quote Originally Posted by Pleater View Post
    OK - I have to ask - what is this corned beef of which you speak?

    We (in England) get cans of corned beef - but it isn't anything you'd go misty eyed over.
    You might call it bully beef, or salted beef. It's similar to pastrami. We have the stuff in a can, too, but that's not what we're talking about here.

    I remember making sandwiches when I lived in the UK with canned corned beef and Coleman's mustard. All you could taste was the mustard. That stuff will clear your sinuses, though!

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