|
Hybrid View
  Finn Scotch Eggs 6th June 08, 05:45 AM tomcherv They have these at our... 6th June 08, 08:19 AM bjproc heres a picture of some, a... 6th June 08, 08:34 AM
michaelbeeman I do so love Scotch Eggs! I... 6th June 08, 10:28 AM
Navyguy I make them at least once a... 6th June 08, 10:29 AM
Alaskan Kilted Guy These things sound good!! I... 6th June 08, 05:31 PM
michaelbeeman You folks put the hunger on... 7th June 08, 03:46 AM
Jamais Arriere I just tried them for the... 7th June 08, 04:10 AM
PiobBear As TheScot said; use hot... 7th June 08, 06:55 AM
Jack Daw I think I'm having a heart... 8th June 08, 06:16 AM
Finn Very nice, Jamais! 9th June 08, 09:01 AM
pdcorlis Yum SteveB - when's brunch... 22nd June 08, 05:07 PM
Jock Scot Cold Scotch Eggs and Branston... 23rd June 08, 08:56 AM
Spc. Scott Those look great! Man, I'm... 23rd June 08, 09:11 AM
Kiltedfirepiper here's how I do it.
1... 6th July 08, 10:06 PM
 Ozman1944 They do best deep fried,... 7th July 08, 07:25 AM
-
 Originally Posted by Finn
How does one keep the sausage from "shrinking" as it cooks, leaving bare egg patches?
Use more sausage!  More sausage = yay!
Originally Posted by Finn
How should they be fried to fully cook an elliptical item? Any recommendations?
I'm guessing drop it in a deep fryer. Do you have one of those mini ones?
-
Similar Threads
-
By Coemgen in forum Kilts in the Media
Replies: 6
Last Post: 12th October 07, 03:53 PM
-
By Judge in forum Miscellaneous Forum
Replies: 20
Last Post: 17th February 07, 06:03 AM
-
By Tattoo Bradley in forum Miscellaneous Forum
Replies: 29
Last Post: 20th December 06, 08:45 PM
-
By mrpharr in forum Miscellaneous Forum
Replies: 44
Last Post: 12th September 06, 08:44 AM
-
By Jerry in forum Miscellaneous Forum
Replies: 12
Last Post: 10th February 06, 07:41 PM
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|
|
