Quote Originally Posted by georgeblack7 View Post
Speaking of Louisiana, has anybody tried coffee with chicory? It's something they did to make the bitter coffee that they had back when stretch and taste smoother.
My German-American wife fell in love with the Luzianne brand of coffee with chicory when we moved to Arkansas. When she had to go off caffeine, switched to that version. When one of the Supermarket chains pulled out of the area and no one else would carry it, she now buys it by the case direct from the company. Won't drink anything else.

Me, anything with the "French Roast", or Italian Espresso.