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8th February 09, 01:47 PM
#1
You know what'd worse than the kilt jones?
The homebrew jones! I brewed Irish Stout this afternoon. It's in the fermenter now. It'll be ready for bottling in about a week and then it has to age until St. Patrick's Day. I hate waiting that long!
Virtus Ad Aethera Tendit
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8th February 09, 02:07 PM
#2
Ah yes the homebrew jones. I have not done that in a wee bit. I think I'll work on a batch this week. I like tae make it strong and you can't see through it at all. One pint and yer on the path tae happy. Good luck with your batch.
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8th February 09, 02:09 PM
#3
 Originally Posted by 1MUNK3
Ah yes the homebrew jones. I have not done that in a wee bit. I think I'll work on a batch this week. I like tae make it strong and you can't see through it at all. One pint and yer on the path tae happy. Good luck with your batch.
Ye sound like a man after me own heart. I've had friends joke that they need a fork and knife to enjoy some of my brews.
Virtus Ad Aethera Tendit
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8th February 09, 02:12 PM
#4
Mmmm, yummy! You guys are making me thirsty! int:
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8th February 09, 03:46 PM
#5
At one time I made my own ginger beer - the real stuff, with real ginger root -brewed in a gallon jar before diluting and bottling. Glorious drunk cold in summer or warm in winter. I think I still have the recipe somewhere.
The only thing to do is keep on making brews, bottling it up, brewing more, drinking, bottling more, so that after a while you have always got something to drink on hand.
The only limiting factor is the number of bottles you have.
Anne the Pleater
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8th February 09, 05:34 PM
#6
Yup, what Pleater said. Keep the production going so you will never have to jones again...
Cheers
Wallace Catanach, Kiltmaker
A day without killting is like a day without sunshine.
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8th February 09, 05:50 PM
#7
Have to disagree... the worst thing is waiting for shellac to set before I can place books on the shelves in the library at my home that took nearly ten months to complete. Just another three weeks to go...
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8th February 09, 05:53 PM
#8
The only thing better than brewing a batch of homebrew is brewing kilted!
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8th February 09, 06:14 PM
#9
Bob,
I would prescribe a gin and tonic to alleviate the jonesing.*
ith:
Cheers
Jamie
Last edited by Panache; 8th February 09 at 06:14 PM.
Reason: * Then again I prescribe gin and tonics for pretty much everything that ails you
-See it there, a white plume
Over the battle - A diamond in the ash
Of the ultimate combustion-My panache
Edmond Rostand
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8th February 09, 09:14 PM
#10
Unless you "make" your own "gin". Not that I would , but the time from yeast build to your last run through the kettle can qualify as a "true" jones. ith:
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