Two Roasts and a Crock Pot

[piperdbh]

Ted,
Take a whole bunch of onions (6? 10?) and slice them pretty thinly. Saute' them, in batches, in olive oil until nicely browned. Dump them into the slow cooker and pour in as much of your stock as you're willing to use. A couple (or 12) of cloves of garlic, a cup of red wine, a good bit of black pepper, 6-8 hours of slow cooking, and you've got yourself some mighty fine onion soup.

Mmmm, mmmmm, goood!

[Dan R Porter]

I know, thread from the dead. BEEDEE just posted about bread making, and I just make some Irish stew (Well just made is not a good way to put it, started last night and just now finished, 17 hours later...)

And here it is....

So I say for that social group it should be for all cooking! One of my other hobbies...

ANyways here is a photo of the end result...

Anyone want the recipe let me know. It may give some ideas or you may have some deas for me! I have learned that recipes are not canon, they should be only used as a reference, not as instructions....

This fed 4 people, cost about $15 to make, not including the beer.

[Bugbear]

Ya, Dan, those two roasts are long gon now.