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7th August 09, 04:23 PM
#41
I think it is safe to say that a recipe for haggis was recorded by an Englishman. Whether the English or the Scots or anyone for that matter was actually eating it is something else entirely.
Regards
Chas
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7th August 09, 04:26 PM
#42
This matter has risen to the level of an Op Ed piece in the New York Times and is currently one of the most e-mailed stories.
Regards,
Rex.
At any moment you must be prepared to give up who you are today for who you could become tomorrow.
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7th August 09, 06:20 PM
#43
I don't know where it originated. When I hear haggis, I think Scotland! It's been that way since I was a kid watching the episode of Scooby Doo when the gang was in Scotland chasing a ghost, or maybe it was Nessie, I'm a little fuzzy on the details. That is good enough for me.
Now, for more important matters, I have not yet had the opportunity to sample the dish. Any suggestions?
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7th August 09, 11:57 PM
#44
Simple, really: the Scots dinnae need a book to tell 'em how to cook.
- The Beertigger
"The only one, since 1969."
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10th August 09, 08:40 AM
#45
 Originally Posted by McClef
Oh yes Haggis is widely available and you can have it for breakfast every morning at Ferintosh! 
Around here you can get deep-fried (in batter) haggis suppers too. "Supper" when used by a fast food shop in the West of Scotland means "with chips (i.e. fries)". Beware asking for a pizza supper! You get a deep fried (freshly unwrapped from frozen) pizza and chips. Mmmmm crispy. And you can follow that with a deepfried mars bar for dessert. Goodbye arteries, it was nice knowing you.
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10th August 09, 09:16 AM
#46
 Originally Posted by Beertigger
Simple, really: the Scots dinnae need a book to tell 'em how to cook.
Brilliant!
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10th August 09, 09:23 AM
#47
I don't care who invented the haggis--------I just wish that they hadn't!
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10th August 09, 10:38 AM
#48
 Originally Posted by Rex_Tremende
This matter has risen to the level of an Op Ed piece in the New York Times and is currently one of the most e-mailed stories.
Regards,
Rex.
I read that this weekend. Very well written! The best line:
Of course there was no published Scottish recipe for haggis before then, for the simple reason that it would have been quite unnecessary for Scots to publish a recipe for something that everybody in Scotland knew how to make. Why state the obvious? It’s as simple as that.
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10th August 09, 03:01 PM
#49
Well, what goes around comes around...
Apparently Chicken Tikka Masala was invented in Scotland (but designed for India).
Regards,
Rex.
At any moment you must be prepared to give up who you are today for who you could become tomorrow.
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11th August 09, 02:17 AM
#50
 Originally Posted by Rex_Tremende
Designed for the UK! It takes a traditional Punjabi food (chicken tikka, pieces of spiced chicken cooked on skewers) and adds a masala sauce because, as it says in the article, chicken tikka was too dry for the UK palate (colloquially, someone asked for gravy with their chicken tikka ).
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