Baked Bananas with Cinnamon & Rum

[Une]

3tbsp brown sugar
3bananas
pinch cinnamon
Jamaican rum
vanilla ice cream to serve


Preheat grill to high.
Peel & cut bananas in half lenthways, lay them in a shallow baking dish & sprinkle with half the sugar & cinnamon, drizzle with a slug of rum, then sprinkle over the remaining sugar & grill for 5mins, until you have a bubbling, golden brown sauce, serve the bananas with the gooey sauce on top & a good scoop of ice cream. For children just omit the rum.

Serves 2:food-smiley-002: Tried this at the weekend delicious

[Jock Scot]

That sounds pretty darn good!

[starbkjrus]

That sounds pretty darn good!

Indeed it does.

:food-smiley-002:

[JolyStNicholas]

Great Idea! On the menu for next grilling time!

[BoldHighlander]

Oh my!

I can't wait to try it!

[GMan]

It's got three of my favorite things, I'M HAPPY.

[piperdbh]

Here's a variation that I sometimes do:

In a sauce pan melt 2 tbs. butter or margarine, add the brown sugar and rum a and bring to a boil. Remove from heat, add cinnamon and sliced, ungrilled bananas, stir to coat bananas and serve on pancakes.

[Standard]

Oh great, now I'm getting hungry. Thanks guys.

[Heming]

I bet that's lovely with other fruit as well. Apples or pears perhaps!

[mouse 1]

I am going for this one! sounds like what I had in St.Maartin, wrapped and fried.Thanks.