Chocolates

[Drac]

Also this year will be red wine (syrah) matched with with the above 74% dark chocolate. I will be boiling down the wine to a syrup to concentrate the flavor. I choose syrah because the strong fruit flavor of it will go well with the mild acid and strong berry overtones of the Orchid bittersweet chocolate.

I will also be matching chardonnay with milk chocolate. I choose it as use for champagne since flat champagne is chardonnay. Again I will boil it down to a syrup to concentrate the flavor.

The other new additions will be marsala chai tea paired with milk and green tea paired with white chocolate. Both have run previous tests and passed.

Jim

[GMan]

For sure I would try!!

[Ozark Ridge Rider]

I would certainly try. 'Course, I'll try anything if it says chocolate... and the darker the better. Paired with Syrah??? Interesting!