Making a Scotch Ale

[MMorgan]

10 gallon batch??? i would prolly not use more then 4 ounces of peated malts..... but it depends on how heavy they where smoked too.... its one of those things you have to dial in lol...

i toast my oats in my oatmeal stout i do that is simply amazing... actually its a chocolate oatmeal stout.... i gotta routine i use to caramelize them and then toast them to the color i want... your interested i think i have it wrote out somewhere,,,,, or look for golden naked oats... real similar in flavor profile...

[jkane]

The deed is done! 1/10 of an ounce of smoked went into it. And I did toast the oatmeal. Burnt some actually. Had to get more to toast right.

I also added 4 ounces of heather to the last minute for a nice flavor and aroma.

How do I attach a picture? Clicking insert image only offers up an http link.

[jkane]

Looks like I have to post it elsewhere first. Here's a picture. The rest are at http://www.kane1.com/kiltedscotch/.