X Marks the Scot - An on-line community of kilt wearers.
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26th January 10, 03:36 AM
#5
Anyone here suffered from "exploding haggis becomes haggis soup" syndrome ?
It is a tribulation of our modern age. Haggis sheathed in a plastic wrapper instead of sheep's stomach lining - no possible expansion catered for during cooking you see. 
A couple of ways to beat it is to empty the haggis out of the plastic haggis bag, cook in the oven in a casserole dish (not too high !), or else cover the haggis in its bag in alu foil and boil as normal. The foil absorbs the bang ! a controlled explosion as it were !
Last edited by Lachlan09; 26th January 10 at 03:47 AM.
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