Lachlan09, I was going to razz you about the origin of potatoes and sunflower oil, but the mood has long since passed. I noticed something else that seemed a little interesting. You say there was sometimes "red pudding ."

What exactly is "red pudding"?

I know I could look it up, but I want to hear you're description. My question about the pickled onions still stands.

And now for the ten minute wait while it posts.