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31st August 10, 02:31 PM
#18
 Originally Posted by Pleater
I looked for recipes for roasting grouse, but people must think that they are OK unadorned just as they are, the instructions are, basically, clean the grouse, put it in a tin, roast it.
Anne the Pleater :ootd:
Ya, the cook book ad claimed it had a recipe for roast young grouse or something like that, but it only says in the introduction that grouse is eaten in Scotland with nothing else ever mentioned. There are all kinds of interesting recipes for breakfasts, sweets, meals, and side dishes, though.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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