Quote Originally Posted by Bugbear View Post
That sounds good, Paul; I like fruit cake.

The recipe I have suggests putting the peal of an orange in the mix, but calls for candied peal, as well. It also says fruit cakes are best if aged for a few months in a cool place. Must be a keeper.
I usually bake a Dundee a few weeks befire I need it, but I never really think of it as a keeping cake, unlike a Rich Fruit cake ( for Christmas usually) which I usually bake around now so that it can have at least 3 months to age!!