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While at the Spirit of Speyside Festival a few years ago I took a course in single malts from Charles MacLean, Editor at Large for Whisky Magazine.
As I recall he suggested that an open bottle of whisky should be finished within three months, and that an unopened bottle should never age more than three years.
I personally try to never allow an open bottle to remain on my shelf for longer than three weeks, and strive for shorter periods whenever my wife is not looking.
Last edited by gordontaos; 29th September 10 at 09:13 PM.
Reason: capitalization issues
Si Deus, quis contra? Spence and Brown on my mother's side, Johnston from my father, proud member of Clan MacDuff!
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