Spent most of the weekend in the shop and got two blades forged and one knife finished. Wanted to show my new baby off. I spent a little more time on this one than I wanted to, however the results were worth it. Not sure if I should call it a Gralloch or Sgian Achlais but I combined a few elements from a few other period knives to make it stand out.
The blade is forged 1095 tool steel and oil quenched. It is 5 1/4" long and 3/16" wide and is distally tapered. I did traditional filework on the spines and made the ferrule out of steel and brass. The handle horn is red deer and is 4 1/4" inches long with a hand carved pommel out of mild steel to top it off. The other question I have is if I should make it a sock or belt knife sheath. Any input would be helpfull. My hand are wore out from the filing and sanding and the blade only drew my blood once.Thanks for looking.
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