Here is the final product -



Just got to dip a few more caramel and toffee, box everything up and mail it out.

Added a couple different designs, flavors and techniques. I am really liking the Scottie dog, plaid/tartan transfers and the orange speckled ones. I have to replace some of my old molds next year as some of them are sticking from scratches. It gives less than smooth, shiny finishes.

All goes well and somewhere from 48-55lbs of candy should be going out.

Jim