Quote Originally Posted by BoldHighlander View Post
Anybody have a good recipe they care to share?
And another: This one would be quite a bit different.

4 lbs lean venison (lean beef is OK)
4 lbs chopped apples (tart ones are best)
4 lbs raisins, sultanas, or dried cranberries
1 lb brown sugar
1 T Cinnamon
1 T ground Ginger
1 T ground Cloves
1 T grated Nutmeg
1 t Allspice
2 quarts apple cider - if you have to use apple juice be careful of the preservatives in it. Not sure how that would work.

Grind meat and apples through food mill. Add all ingredients to a BIG pot and simmer for 3 - 4 hours. It will boil down and must be stirred often to keep from sticking. After cooling, it can be frozen in pie-sized amounts and will keep at least a year.

This is a fair sized recipe and can be cut down. I try to keep the fat out of it, so no suet.