scottish foods, who's tried...

**madmacs** · 29th January 11, 07:30 PM

Originally Posted by BEEDEE

If butteries are baps, then I've eaten everyone, except tunnocks caramel wafers.

And BTW, baps are one of my "goto" bread roll recipes when I back rolls.

Brian

More like a round croissant that isnt flaky and has too much lard.

Rumour has it that fishermen wanted to take bread out with them, buy it tended to get stale... they came up with a solution...

**ANCIENT OGILVIE HUNTING** · 29th January 11, 09:15 PM

The only thing missing from here is SCOTTISH HIGHLAND TOFFEE I made a batch last week .From an old family recipe
Ive had so much fun since ive been off work that when the company asked me to go back last week I had to say NO

**ANCIENT OGILVIE HUNTING** · 29th January 11, 09:17 PM

And i'm sitting with a bottle o BABOO (Iron bru ) right now

**madmacs** · 29th January 11, 09:49 PM

no Orkney fudge?

**madmacs** · 30th January 11, 10:07 AM

Originally Posted by MacSpadger

Butteries are a regional "delicacy"

from my home town of Aberdeen, but they are more often called rowies or jist Aiberdeen rolls.

I am a dab haund at stovies, it's one of the few things I cook that the kids will eat without whinging.

I am a member of the Stovies Appreciation Society.

I was just down the road from you in Stonehaven

**PEEDYC** · 30th January 11, 10:32 AM

Butteries Oh My! I remember as a child going to a bakery in St Monance or Monans in Fife to get butteries and rolls first thing in the morning so that they were fresh out of the oven. I can smell and taste them now. As for the rest we used to have a "proper" Scottish baker here in Doncaster but he closed more is the pity. I am in mourning.

**Jordan** · 30th January 11, 11:05 AM

All this talk of butteries I'm going to have to pop into my local baker and pick up some for my self tomorrow

**madmacs** · 30th January 11, 06:58 PM

Well as long as they're from Aitkens you should be ok...

**Jordan** · 30th January 11, 08:57 PM

There's a nice little baker in huntly that does really nice soft baps, when I was at school I used to have two buttered baps for my lunch every day. Unfortunately since I'm not in huntly just now I'll have to go to the bakers in my local asda for my butteries

**thescot** · 30th January 11, 09:05 PM

Originally Posted by madmacs

Stovies
Butteries
tunnocks caramel wafers
Irn Bru (it's made fae girders)
Haggis, neeps and tatties

Yep
Uh, huh.
Nope.
Definitely. (I used to bootleg it back to the US for a friend from Scotland who missed that "fine" concoction. Don't care for it myself.)
Assuredly.