X Marks the Scot - An on-line community of kilt wearers.
|
-
28th March 11, 05:48 AM
#1
A lovely tradition of one of Toronto's regiments is a huge silver punch bowl brimming with what they call Black and Tan - half Guinness and half Champagne - served in the Officer's Mess every New Year's Day. I'm sure they don't use expensive Champagne, but as a drink it is terrific.
-
-
28th March 11, 06:06 AM
#2
 Originally Posted by Biathlonman
A lovely tradition of one of Toronto's regiments is a huge silver punch bowl brimming with what they call Black and Tan - half Guinness and half Champagne - served in the Officer's Mess every New Year's Day. I'm sure they don't use expensive Champagne, but as a drink it is terrific.
I have never heard of a Black and Tan that used champagne.
-
Similar Threads
-
By dutchy kilted in forum The Pub
Replies: 21
Last Post: 9th February 11, 09:20 AM
-
By James MacMillan in forum Miscellaneous Forum
Replies: 4
Last Post: 3rd December 07, 08:28 AM
-
By KiltedCodeWarrior in forum Kilt Nights
Replies: 0
Last Post: 31st October 05, 01:22 PM
-
By Raphael in forum Contemporary Kilt Wear
Replies: 10
Last Post: 29th March 05, 11:11 PM
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|
|
Bookmarks