
Originally Posted by
sydnie7
Interesting page on the "drinking temps" of various beers (I love the "Any beer you don’t actually want to taste" stage!).
Link
That's very interesting. You know here in Arizona, a beer can go from the "very cold" category to the "hot" category, by simply removing it from the fridge, opening it, and carrying it outside to drink it (at least during 8-9 months of the year).
"When I wear my Kilt, God looks down with pride and the Devil looks up with envy." --Unknown
Proud Chief of Clan Bacon. You know you want some!
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