Any Mead brewers in the house?

[Teufel Hunden]

I use D-47 a lot, but have a recipe for a nice sweet dessert mead that I use Wyeast 4632 (Dry Mead) yeast with. It starts out over 1.100 and finishes at like 1.020. 18 pounds of honey, a few tablespoons of pumpkin pie spice, a couple vanilla beans, and the yeast.

PM away, any time.

My son and I just pitched the yeast for a barleywine about two hours ago.

Pat

That sounds pretty tasty, thanks for the post!

I generally like my mead a bit less sweet... I'm using about 13.5lbs for this 5 gallon batch. But, reading this post made me want to try my hand at a dessert mead sometime.