Thanks for the advice guys! I've got some more ideas now....

Quote Originally Posted by Streetcar View Post
The "rating" category (in my opinion) is going to be pretty subjective, and will likely change on any given day - much as piperdbh has suggested.

I always liked how Michael Jackson would note when a particular drink would seem appropriate - after dinner, and apertif, before bed, etc.

Is this a work related journal or just for personal enjoyment?
Michael Jackson and his Bible have been a huge inspiration for me. Along with Charles MacLean, he's my favorite beverage writer. I've also been recording what experiences the whisky reminds me of, or in what setting it would be appropriate. For example, Caol Ila on my butterfly boat on Lake Mendota, or Macduff with friends around a smoky pool table. I find that when I look back, these descriptions help me remember a little better than just a simple list of flavors and aromas.

The journal is both a personal passion, and to keep notes of what worked and what didn't. Especially the stuff I sell, I need to record whether I think something could use more age, if a distillery just isn't meet our requirements, or if there is a flavor gap in our selection.