Tell Me Your Sandwich

[artificer]

Much like Douglas Adams' Arthur Dent, I could happily spend my life as a sandwich maker.

For a picnic or a break from yard-work: Cheese (sharp Cheddar) and pickle on light wheat.

For lunch on a cold day: a grilled turkey, ham, swiss, red onion, and Dusseldorf mustard on a dark, whole grain.

Saturday afternoon's football match: muffaletta. I've included a link for our non-US friends who may not have had the transcendent experience of this particular sandwich. I heartily encourage it.

A warm evening's light dinner: BLT (bacon extra crispy), with white onion grated into the mayo on a caraway rye

A winter's evening: Shaved rare roast beef au jus on small french baguette.

Cocktails: Cannibal sandwich- raw ground sirloin, served with diced red onion, diced cocktail onion, and non-pareil capers on the side for garnish, with grey sea salt and freshly cracked black pepper, all served on dark pumpernickel cocktail bread.

The list goes on and on, but if I continue I may need to go make a sandwich (not in anger ) and it's only 0630 here!

ith:

[herminator]

Right now:

White toast
butter

...


Vegemite

Shalom
Hermann