Tell Me Your Sandwich

[Spartan Tartan]

Peanut butter and jelly. Perfection on bread.

[JCheshire]

For me this is easy as I have eaten thousands of peanut butter and honey sandwiches. I prefer it on white Wonder bread with a large glass of ice cold milk. A complete staple of my diet for almost 40 years. My wife shakes her head when I don't know what to eat since I invariably go with my standard fare.

Peanut butter & honey! I grew up on it!

[Bugbear]

For me this is easy as I have eaten thousands of peanut butter and honey sandwiches. I prefer it on white Wonder bread with a large glass of ice cold milk. A complete staple of my diet for almost 40 years. My wife shakes her head when I don't know what to eat since I invariably go with my standard fare.

I grew up on that too. A lot of times it was grape jelly, though.

[Dale Seago]

A favorite of mine is pistachio liverwurst, Muenster cheese, and sliced avocado, with mustard and mayonnaise on dark rye.

When I was a kid. . .I have no idea how I came up with this one. . .it was fried bacon with sliced raw onion on wheat bread with mayo.

[Whidbey78]

Sliced corned beef(tons of it), sauteed onions, sauteed peppers, saurkraut, mayo/1000 island mix, pepperjack cheese, tomatoes, bean sprouts and Mrs. Dash on a hoagie bun or rye. It's my ripoff of a sandwich I had in Pensacola Florida about ten years ago.

Either that or an egg sandwich with mayo on plain white bread and a heap of potato chips.

[Jack Daw]

Excluding hamburgers, because they are a special form of sandwich, my fave sandwich is a very simple grilled chicken and raw onion on two VERY thick slices of the BEST jalepeño bread made in the world (that you can only get in the cafeteria of my bank)!

(I love my bank...I love my bank...I really love my bank)

[SoulFyre777]

Thinly sliced cold roast beef with lashings of homemade horseradish sauce, between two slices of thin cut brown bread.

Agreed!!

[Tartan Tess]

Turkey leftovers on wheat bread with mayo and salt and pepper and tomato slices.

[Rob, ClanMacMillan, NM]

Going back to earliest childhood - slices of think bologna between two pieces of (usually) white bread. Sometimes even put some mayo on it. It was my family's staple for the spur-of-the-moment road-trips my step-father was infamous for...

Nowadays, it has to have very ripe tomatos, crisp green lettuce, and mayo. Meat is good too but the particular variety is not an issue...although, after reading this thread, I'm thinking probably bacon

Rob.

[Kilted in Maine]

chopped liver, tongue, corned beef and swiss with some nice stone-ground mustard on a dark rye bread