Tell Me Your Sandwich

[artificer]

Easy now, Tex. We're not all pulled pork and sweet sauce up here.

There's Lexington-style:

There's Eastern-style, with a sauce like this:

But the best part of all is a sammidge made from the hog skin that stuck to the grill grate and scorched just a little in between two halves of one of yesterday's biscuits with a great big slice of a Georgia Vidalia onion.

Mercy indeed.

Not to start a Pork-War, but I'm with piperdbh here. Carolina BBQ sauce shouldn't be sweet. Although I do prefer my sauce to be either a Western Carolina dip or even a South Carolina mustard sauce

ith:

[davedove]

Another combo I really like:

Grilled ham with a mustard/brown sugar sauce,
A slice of Havarti or other milder sandwich cheese,
A generous spread of mayo,
All on a good Italian bread or Kaiser roll.