Forbidden feasts at the witching hour.

[Rob Wright]

Double dipped French toast

Thick slices of homemade bread

egg
milk
vanilla flavor
cinnamon
1 shot of a sherried whisky (MacAllan or Balvenie Double Wood are what I use)
pancake batter made up thin

mix your egg, milk, vanilla, cinnamon, and whisky. Dip bread slices in mixture. Then dip in thin pancake batter. Toss on a hot cast iron griddle until fully cooked. This does take a bit longer to cook than regular french toast but it is worth it. Serve with butter and syrup, powdered sugar, or homemade apple butter.

Rob

[porrick]

an efter a guid nicht oan the bevvie (pub crawlin')...

they's no whit can beat a kabob...

(as demonstrated here by Porrick!!!)

(ya can see me paying fur mine in the backgroon'....)

Ah, yes, the haggis kebab... Paying? Looks like you have fallen asleep in there, head on counter... hehe

[arrogcow]

Back in college (University of Scranton), there was a restraunt called Brother Man's (sadly gone now) that was luckily located between the pubs and my house. Brother Man's was open (wisely) from 8:00 pm till 3:00 am. Anyway a regular 2:30 am pick up was their "Jew Delight" (their name not mine, yell at them for political correctness) a foot long pastrami, corned beef, swiss cheese hoagie w/ spicy mustard and peppers, and dripping oil. Half before bed, half for breakfast. Hangover helper.

Adam

[Dirka Skene]

Oh, heartburn. The agony.

[Warlock]

Double dipped French toast

Thick slices of homemade bread

egg
milk
vanilla flavor
cinnamon
1 shot of a sherried whisky (MacAllan or Balvenie Double Wood are what I use)
pancake batter made up thin

mix your egg, milk, vanilla, cinnamon, and whisky. Dip bread slices in mixture. Then dip in thin pancake batter. Toss on a hot cast iron griddle until fully cooked. This does take a bit longer to cook than regular french toast but it is worth it. Serve with butter and syrup, powdered sugar, or homemade apple butter.

Rob

Oh man! I am sointly going to try this yin!

[Dirka Skene]

I had this last night with some tortilla chips...
Corn and Black Bean Salsa

1 can corn, drained and rinsed (or about 1 1/2 cus fresh off the cob)
1 can black beans, drained and rinsed
1 medium onion, chopped (about 1 cup)
5 or 6 roma tomatoes, peeled, seeded and chopped
1 bunch cilantro, stemmed and chopped
5 or 6 cloves garlic, minced or smashed
2 or 3 jalapenos, depending on your preference, chopped
juice of two lemons, some zest too if you like the extra zing
salt, to taste, none of that iodized stuff, it throws off the taste
pepper, freshly ground, to taste
crushed red pepper flakes, for extra kick if you like

Mx all ingrediends and chill overnight.

[starbkjrus]

Back in college (University of Scranton), there was a restraunt called Brother Man's (sadly gone now) that was luckily located between the pubs and my house. Brother Man's was open (wisely) from 8:00 pm till 3:00 am. Anyway a regular 2:30 am pick up was their "Jew Delight" (their name not mine, yell at them for political correctness) a foot long pastrami, corned beef, swiss cheese hoagie w/ spicy mustard and peppers, and dripping oil. Half before bed, half for breakfast. Hangover helper.

Adam

Oh, man. My mouth is watering after that one. (Can't eat that way any more but in the context of college and beer - suuuweeete!)

[Fearnest]

Speaking of late night college fare... in South Bend Indiana there's a small establishment that goes by the name of "Borracho Burrito" where for a VERY nominal sum you can have a burrito that's almost the size of a football...