X Marks the Scot - An on-line community of kilt wearers.
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8th April 06, 08:08 AM
#1
 Originally Posted by MacSimoin
Is that pre-cooked or no? If no, then it won't match me kilt since it'll be red. And probably reek to the high heavens...eww.
I would hope that the lobster would be dead. Can't imagine having those nasty little pincers sitting so close to the boys if it were alive. 
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8th April 06, 07:22 PM
#2
Originally Posted by Moosehead
Give me a call, we'll talk. The ice is now gone, so seal is out...would a lobster sporran work for you?
mmmm...lobster...would be a might fine lobster to use the tail as the flap!
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7th April 06, 06:42 PM
#3
Originally Posted by Kilted_John_Sporrano
Created this one for a Nikon users forum that I frequent... Must close Photoshop before I really go crazy...
-J
Before????
Mark
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7th April 06, 06:53 PM
#4
Originally Posted by mkmound
Before????
Mark
Bwaaaaahahahahahahahahahahahhahahahahahahahahahaha ...wheeze...snort...hahahahahahaha!
Having spent a few days hanging around with John... 
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7th April 06, 07:31 PM
#5
Originally Posted by Al G. Sporrano
Bwaaaaahahahahahahahahahahahhahahahahahahahahahaha ...wheeze...snort...hahahahahahaha!
Having spent a few days hanging around with John...
I had dinner with John on a trip to Seattle a couple of years ago. 
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7th April 06, 09:00 PM
#6
Originally Posted by mkmound
I had dinner with John on a trip to Seattle a couple of years ago.
Ahhhhhhh...so you know first-hand of why I chortle. :rolleyes:
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7th April 06, 11:05 PM
#7
Originally Posted by Al G. Sporrano
Bwaaaaahahahahahahahahahahahhahahahahahahahahahaha ...wheeze...snort...hahahahahahaha!
Having spent a few days hanging around with John...
Ahhhhhhhhhhhhhhhhhhhhh.........Shutter up!
;-P
-J
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