X Marks the Scot - An on-line community of kilt wearers.
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5th October 07, 02:27 PM
#1
Thanks Weasel,
I appreciate the help and info
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5th October 07, 06:02 PM
#2
What Weasel said.
I use a thin layer of vaseline on the blade when it's going to stay in the sheath. That's a lesson from my Grandad that he attributed to the Ghurkas for their kukris, in WW1.
Modern show knives, steels and leather, are different now.
Go with Weasel if he says different.
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