Scotch Eggs

[michaelbeeman]

I do so love Scotch Eggs! I stop into a Scots themed bar here in Fort Collins every now and then just for the Scotch Eggs and their Haggis (OK, and for the Belhaven on tap). Not quite as good as I remember Grandma's being, but isn't that often the case?!

[Navyguy]

I make them at least once a month for breakfast, roll the HB Eggs in flour (dries them up good), wrap sausage around (like making a meatball), dip in beaten egg, roll in bread crumbs, I havn't tried frying, I bake in a 350 deg oven until done. I don't usualy have bare egg showing when done this way. I found this recipe online (don't know where though) Mmmmmmmmm I think I will make them in the morning. My kids like to help, and the rule is you MUST be kilted to make scotish eggs.

[Finn]

Yay! Great advice, everyone! Thanks!

[Alaskan Kilted Guy]

These things sound good!! I may try making some!!

[michaelbeeman]

You folks put the hunger on me, I popped 'round the Stonehouse tonight for some Scotch Eggs before my shift. Mmmmmmmmm. Tasty.

[Jamais Arriere]

I just tried them for the first time at the pub 2 nights ago. I'll sure be making them for Sunday breakfast!

[PiobBear]

As TheScot said; use hot sausage, and lots of it; baseball size.

[Streetcar]

I used to love 'em! We called them Scottish Heart Attack Balls.

[Jamais Arriere]

I tried them for the first time at TirNaNog the other night. Iliked them so mush that I decided to make them this morning. Here's how they turned out.
http://i144.photobucket.com/albums/r...n/DSCN1113.jpg
http://i144.photobucket.com/albums/r...n/DSCN1116.jpg

[Jack Daw]

I think I'm having a heart attack just reading this! But, I love 'em, too!