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20th November 08, 04:15 PM
#11
 Originally Posted by JRB
Oh my god, I am jealous!!! My wife and I love smoked salmon but ususally only have it on special occasions as the good stuff is hard to come by. Lox and bagels is a nice Jewish substitute, though.
Jay,
Smoked salmon is something the F-H.C.A.G. love with a passion.
There is a wonderful episode of Alton Brown's Good Eats series (Food Network) called "Where there's smoke, there's fish" which does a great job of explaining how to smoke a fish.
My smoker is an electric Brinkman and makes the job even easier.
Cheers
Jamie
-See it there, a white plume
Over the battle - A diamond in the ash
Of the ultimate combustion-My panache
Edmond Rostand
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20th November 08, 04:17 PM
#12
 Originally Posted by beloitpiper
What pipe is that? And what tobacco do you prefer?
The pipe was an old one of my Dad's I don't know the make.
I am an infrequent pipe smoker at best (a handful of times a year at best). My tobacco is a shop blend called "America Whiskey" which I purchased for its lovely aroma.
Cheers
Jamie
-See it there, a white plume
Over the battle - A diamond in the ash
Of the ultimate combustion-My panache
Edmond Rostand
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20th November 08, 05:42 PM
#13
A fantastic outfit, a fantastic meal and a very, very nice tobacco.
Looks like you are having a good evening!
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20th November 08, 05:45 PM
#14
 Originally Posted by Panache
Jay,
There is a wonderful episode of Alton Brown's Good Eats series (Food Network) called "Where there's smoke, there's fish" which does a great job of explaining how to smoke a fish.
I think I saw that one. Is that the episode where Alton smoked the fish in a smoker he made from a cardboard box outside of a motel room?
[B][U]Jay[/U][/B]
[B]Clan Rose[/B]-[SIZE="2"][B][COLOR="DarkOrange"]Constant and True[/COLOR][/B][/SIZE]
[SIZE="1"][I]"I cut a stout blackthorn to banish ghosts and goblins; In a brand new pair of brogues to ramble o'er the bogs and frighten all the dogs " - D. K. Gavan[/I][/SIZE]
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20th November 08, 05:47 PM
#15
looking good, put some capers with the salmon & that is one of our New Year dishes here.
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20th November 08, 06:33 PM
#16
Forget the kilt and the pipe... just let me at the salmon!
That aside, Jamie, you look very gentlemanly indeed.
The fear o' hell's the hangman's whip To laud the wretch in order; But where ye feel your honor grip, Let that aye be your border. - Robert Burns
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20th November 08, 06:50 PM
#17
 Originally Posted by JRB
I think I saw that one. Is that the episode where Alton smoked the fish in a smoker he made from a cardboard box outside of a motel room?
That's the one! MacGuyver has nothing on Alton Brown!
Cheers
Jamie
-See it there, a white plume
Over the battle - A diamond in the ash
Of the ultimate combustion-My panache
Edmond Rostand
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21st November 08, 04:22 AM
#18
Very debonair Sir. Very debonair indeed.
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21st November 08, 04:39 AM
#19
All you needed was a G&T to complete the mood!
[B][COLOR="Red"][SIZE="1"]Reverend Earl Trefor the Sublunary of Kesslington under Ox, Venerable Lord Trefor the Unhyphenated of Much Bottom, Sir Trefor the Corpulent of Leighton in the Bucket, Viscount Mcclef the Portable of Kirkby Overblow.
Cymru, Yr Alban, Iwerddon, Cernyw, Ynys Manau a Lydaw am byth! Yng Nghiltiau Ynghyd!
(Wales, Scotland, Ireland, Cornwall, Isle of Man and Brittany forever - united in the Kilts!)[/SIZE][/COLOR][/B]
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21st November 08, 12:02 PM
#20
I'm not Jewish, but I feel in love with lox years ago. Look forward to it every new years.
Electric smoker? Where's the fun in that? Half a bag of charcoal, 3 gallons of lighter fluid and a match - keeps the neighbors on their toes
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