Two Roasts and a Crock Pot

[Aldisimo]

How could you forget tatters and onions and carrots?

Really! Red meat: BAD! Vegetables: GOOD!

[BroosterB1]

Then I am gonna be a bad, bad man. Church picnic this weekend, looks like 9 racks of ribs, 2 pork butts, 2 beef briskets, 12 chickens and a wee salmon, all going into the smoker!

Oh and hamburgers for the kiddos. Yes I will have some veggie burgers as well. But I'm gonna be mr. Heatattack!ith:

[Wolfhawk]

If it is not meat, it does not get on my grill. Vegs are handled by others and will NOT get near my grill.

When I grill, all the below are usually available.

Domestics - Beef, Pork, Chicken
Exotics - Venison, Dove, Quail, Javelina, Wild Hog, Rattlesnake, Possum, and other items of the wild.
Eggs - Dove & Quail

[ali8780]

crock pots are the best

[Bugbear]

Ya, sometimes I'll throw a chicken in there and cook it until the meat falls off the bones. After I pick out all the bones, I sort out the parts I like and feed the rest to the kitties.

Or even they might have a sack of chicken legs or breasts; just dump it all in the pot.

But I like to save the broth, and cook rice with it, instead of just plain water.

It's all good.

[David Thornton]

I did the same... except instead of two roasts it was two pigs. Gotta love Florida and a healthy wild pig population.

I like your style, um, when are we doing this?

David

[Kerr the Walker]

Slow cooking is a gift from Heaven!

I think I might have to get something going for tomorrow now. Pork loin + can of onion soup + bottle of stout + ~7 hours = AMAZING

And as far as this carnivore is concerned, veggies aren't food. Veggies are food for food.

[Phogfan86]

I, too, am also a fan of slow-cooked, heavily-marbled red meat. Good on ya, Ted.

I have to confess, however, I thought Ted was starting his stand-up set: "Two roasts and a crock pot walk into a bar.."

[lucienrau]

mmmm Roast beast. Gotta find a napkin to stop this drool.

[wvpiper]

My wife isn't much of a meat eater...I don't think I've had roast since I was living at home. Sounds...good.

Incidentally, I picked up some highland ground beef at a local farmer's mkt.
Not bad- maybe next time I'll get a roast.

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