Originally Posted by
Cynthia
We even have an absinthe fountain, glasses, and spoons.
We lack the fountain.
I've tried a number of the ones available here in Canada, but my favourite is Okanagan Spirits' "Taboo." It comes from just down the road -- now that I think of it, I need to see if they're still making it!
I use "Taikoo" brand organic sugar in the spoon -- it comes in a wafer shaped like the traditional ones, instead of a cube. It may contribute an additional taste to the drink, but it's very subtle if so. It dissolves slowly instead of just going to mush and slumping into the glass.
Nothing beats sitting on the verandah high up over the North Thompson River at "l'heure vert," enjoying an absinthe or two while the Sun finishes going down behind the ridge above the house.
That floral taste isn't for everyone, and many days it's not for me, but when I want it...
:ootd:
Dr. Charles A. Hays
The Kilted Perfesser
Laird in Residence, Blathering-at-the-Lectern
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