View Poll Results: What do you put in your eggnog?
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- 69. You may not vote on this poll
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Nothing, I like it non-alcoholic,
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Whisky (Scotch)
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Whiskey (Bourbon, Canadian, Tennesee, etc.)
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Brandy
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Other (share your recipes below)
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15th December 10, 01:24 PM
#11
I like my eggnog without the egg, and go real easy on the nog.
Daft Wullie, ye do hae the brains o’ a beetle, an’ I’ll fight any scunner who says different!
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15th December 10, 02:31 PM
#12
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15th December 10, 02:54 PM
#13
Martha Stewart's recipie is now used in our house: JD bourbon, rum, brandy. Lots & lots of each. Do not serve to drivers.
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15th December 10, 02:56 PM
#14
I add just a little spiced rum to mine at times. But usually I cut it with milk to make it last longer. My family will sometimes mix it with ginger ale, though this makes a mess if you don't pour in the right order.
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15th December 10, 05:21 PM
#15
My wife is the eggnog fanatic around here (I can't stand it). She likes it plain, usually.
I'm a hot buttered rum drinker myself
[SIZE="2"][FONT="Georgia"][COLOR="DarkGreen"][B][I]T. E. ("TERRY") HOLMES[/I][/B][/COLOR][/FONT][/SIZE]
[SIZE="1"][FONT="Georgia"][COLOR="DarkGreen"][B][I]proud descendant of the McReynolds/MacRanalds of Ulster & Keppoch, Somerled & Robert the Bruce.[/SIZE]
[SIZE="1"]"Ah, here comes the Bold Highlander. No @rse in his breeks but too proud to tug his forelock..." Rob Roy (1995)[/I][/B][/COLOR][/FONT][/SIZE]
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15th December 10, 06:24 PM
#16
I prefer a good Kentucky bourbon or Canadian whiskey in my eggnog --I just can't bring myself to put a quality scotch in it.
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15th December 10, 07:11 PM
#17
Hmmm...
Originally Posted by piperdbh
Not at all. It's too rich and creamy. Plus, I went vegan 4 years ago, so that was the end of a very brief eggnog career.
What Piperdbh, no Tofunog?
Not a big drinker, so straight with some additional nutmeg on top does it for me.
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15th December 10, 07:56 PM
#18
151 op grog, nutmeg, dash of milk to thin.
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15th December 10, 07:59 PM
#19
Silk Nog, actually, with a touch of the Glenlivet.
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15th December 10, 08:30 PM
#20
not something I have a lot but good once a year
usually straight but occasional some alcohol added, bourbon or scotch
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