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  1. #11
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    20th December 10
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    Re: Scotch and snack foods

    To quote Col.Potter from MASH:
    "Fig Newtons and Scotch, great if you dunk them!"

    I've tried. - and they're not!

    Semper Fi!
    Steve

  2. #12
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    13th October 10
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    Pennsyl-tuckey-vill-burg-town (aka central Pennsylvania, U.S.A.
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    Re: Scotch and snack foods

    For some reason when I drink I CRAVE home buttered popcorn. It's my go-to snack when I'm not doing a serious dram tasting.

  3. #13
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    8th January 08
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    The Bayou City - Houston, TX
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    Re: Scotch and snack foods

    My stomache is not crazy about mixing sweets with alcoholic beverages, with the exception of scotch and Fig Newtons. But, I like the peaty, kelpy island malts with my Newtons. BTW, I don't do that often. I believe someone has posted such a pairing on this forum before.

    I do like Brian's idea of pairing of oatmeal cookies with scotch.

  4. #14
    Join Date
    6th December 10
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    North Texas (Dallas/Fort Worth Area) USA
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    Re: Scotch and snack foods

    Chewse, while all these sound like good advise, I am going to keep it simple for the game tonight. While cheering on the Rangers, I hope to refresh myself with quality Belhaven ale, as a personal gesture against Budlight beer (for those that don't know, the home of the apposing team, the Cardinals, is Busch Stadium).
    Mike
    Proud to be born of the Elliots, Prices, and Haseys.
    Wearing MacLaren as I serve others through scouting.

    Naturalized Texan - thanking God that He let's me call The Great State of Texas home.

  5. #15
    Join Date
    4th September 10
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    Re: Scotch and snack foods

    Quote Originally Posted by MichaelPHahn View Post
    Chewse, while all these sound like good advise, I am going to keep it simple for the game tonight. While cheering on the Rangers, I hope to refresh myself with quality Belhaven ale, as a personal gesture against Budlight beer (for those that don't know, the home of the apposing team, the Cardinals, is Busch Stadium).
    Excellent point!

  6. #16
    Join Date
    24th August 08
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    Washington State, USA
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    Re: Scotch and snack foods

    Cheese goes well with scotch, specifically a nice Blue Stilton. Really, any strong-flavored cheese will do I suppose, but Stilton really brings out the notes in the scotch.
    "Far an taine ‘n abhainn, ‘s ann as mò a fuaim."
    Where the stream is shallowest, it is noisiest.

  7. #17
    Join Date
    18th September 08
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    Re: Scotch and snack foods

    My favorite snack with a single malt is shortbread.

    I like salty snacks over others but for some reason not with Scotch. I've also had cheese with Scotch (usually at a reception) but normally I prefer cheese (and chocolate) with wine.
    Virginia Commissioner, Elliot Clan Society, USA
    Adjutant, 1745 Appin Stewart Regiment
    Scottish-American Military Society
    US Marine (1970-1999)

  8. #18
    Join Date
    20th December 10
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    Maine
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    Re: Scotch and snack foods

    Chewse, while all these sound like good advise, I am going to keep it simple for the game tonight. While cheering on the Rangers, I hope to refresh myself with quality Belhaven ale, as a personal gesture against Budlight beer (for those that don't know, the home of the apposing team, the Cardinals, is Busch Stadium).


    Frankly, if you are going to drink a beer to celebrate Texas, try Shiner bock!

    Steven Wilson, MD (UTMB '97 Hook em Horns!)

  9. #19
    MacKay71's Avatar
    MacKay71 is offline Oops, it seems this member needs to update their email address
    Join Date
    12th March 08
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    Jonesboro, Georgia
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    Re: Scotch and snack foods

    My wife and I are on the grounds committee for the Stone Mountain Highland Games. Everyday at the end of setup, Pecan Sandies are a REQUIREMENT whenever the scotch is pulled out.
    Scott D McKay

    * The difference between genius and stupidity is that genius has its limits *

  10. #20
    Join Date
    14th October 10
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    Los Alamos, NM, USA
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    Re: Scotch and snack foods

    I generally drink scotch by itself either neat or on the rocks. But, more than occasionally I'll drink a small (~ 4 oz.) glass of wine-finished (usually port or sherry) scotch on the rocks with my dinner.

    Scotch: It's not just for breakfast anymore.
    I changed my signature. The old one was too ridiculous.

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