Any Sherry drinkers here?

**McClef** · 28th February 12, 01:09 PM

I have to confess a fondness for Harvey's Bristol Cream too!

**Dale-of-Cedars** · 28th February 12, 01:13 PM

Originally Posted by Lime

I do like a good amontillado too.

"And as for Luchresi, he cannot distinguish Sherry from Amontillado."
- E.A.P.

**AKScott** · 28th February 12, 01:15 PM

Above US$20 for a 750mL bottle, I never met a sherry I couldn't appriecate.

Below US$20 for a 750mL, I haven't found anything good.

Point of reference, Graham's Six Grapes runs about $22/750mL up here.

**Lime** · 28th February 12, 02:24 PM

"And as for Luchresi, he cannot distinguish Sherry from Amontillado."
- E.A.P.

'And yet some fools will have it that his taste is a match for your own.'

**Adrian** · 28th February 12, 02:44 PM

Williams Humbert produce a good range of sherries, Walnut Brown and A winter's Tale are well worth trying

**Dale-of-Cedars** · 28th February 12, 03:03 PM

Originally Posted by Lime

'And yet some fools will have it that his taste is a match for your own.'

Bravo! Thank you sir!

"Come, let us go."

**Teufel Hunden** · 28th February 12, 04:05 PM

I tried both Lustau East India and Bristol Cream today and thought both of them were excellent. For straight drinking, I have to go with the Bristol, but for the flavor of a good whiskey, I think the Lustau would be a better match. I'll use it when I get around to finally trying the recipe out.

**Macman** · 28th February 12, 04:56 PM

Originally Posted by Dale-of-Cedars

Bravo! Thank you sir!

"Come, let us go."

Thank you both for the digression. I have a short story I need to reread tonight.

**chemist93** · 10th March 12, 01:40 PM

There is Pedro Domeq, which has some good oloroso and a golden. It's hard to go wrong with Harvey's or Sandemans oloroso or amontillado, sold almost everywhere and quality is consistent. There may a Mexican sherry. For some folks, there are the kits that produce a 'sherry' or madeira if you have the equipment.