My local supermarket ran out of haggis as the lorries could not make it down from the frozen North due to the snow, so looking for something suitable for Burns' night I bought some lightly smoked haddock to seethe in milk for my supper. It brought back memories of my mother doing the same thing - though the modern stuff is just stained yellow and the smoky smell is a powder and not the pukka treatment, but the taste was near enough.

I wondered if anyone else has a taste for this Scottish delicacy.

Anne the Pleater :ootd: