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  1. #11
    Terry Searl is offline Registration terminated at the member's request
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    absolutely right

    Quote Originally Posted by Liam View Post
    Unfortunately whisky doesn't age in the bottle
    Yes that is so true although some less educated in the fine art of whiskey making may think it does.
    Even the location in the aging warehouse is important in the process.
    My chum had an 18 year old Wiser's Canadian Rye whisky that he kept sealed for 30 years and when he opened it, there was a difference from the new version of their 18 year old expression, but it was because Wiser's had moved their distillery and the water they now use is not from the same source. They employ a different master blender, and there are other environmental issues. Combined they really did make a difference

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  3. #12
    Join Date
    21st December 05
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    A milestone today when four copper stills were delivered to the Borders Distillery here in Hawick. This will be the first legally produced whisky from the Scottish Borders for almost 200 years. By early evening two of the new stills had already been unwrapped from their plastic covers and were being installed indoors. Whisky will be produced by The Three Stills Company, better known for their Clan Fraser blended whisky.



    Last edited by cessna152towser; 27th June 17 at 12:54 PM.
    Regional Director for Scotland for Clan Cunningham International, and a Scottish Armiger.

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  5. #13
    Join Date
    15th August 16
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    If you are in the Falkirk area later this year you can visit a new distillery that is being opened in Polmont, 10 minutes from Falkirk centre.
    I'm not lost, I just don't know where I am

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  7. #14
    Join Date
    3rd January 17
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    Scarborough, UK
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    I work on a small cruise ship and we drop guests ashore in Glen More Bay, on the Ardnamurchan peninsular, there lies the Ardnamurchan distillery at Glenbeg, which prides itself on being very "green" and sustainable.

    http://www.adelphidistillery.com/

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