X Marks the Scot - An on-line community of kilt wearers.
-
25th October 05, 11:44 AM
#21
 Originally Posted by Hamish
Note to Colin: You mean you don't HAVE toast-racks in Port Moody? Come to think of it, I didn't see any whilst I was there - but then, it was not breakfast-time, was it? ;)
I have always understood that the toast is put into a toast-rack on the table, to allow the steam to disperse without leaving the bread soggy and/or tough! If your toast is cold, then your serving maid is bringing it to the table too soon. I'd sack her and get someone who knows their craft. That's the trouble thesedays - no training and no experience!
Nope, sorry Ham. No toast racks in Port Moody
Maybe I will look into so that I can serve soggy cold toast next time. Better yet I will tell the pubs in the neighborhood to look into it if they wish to be authentic.
-
-
25th October 05, 12:02 PM
#22
Hehe... I just think that a little "flashing" now and then is just a part of being kilted.
-
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|
|
Bookmarks