Pleating Choices

**Nighthawk** · 17th January 08, 12:05 PM

Originally Posted by Ted Crocker

About two-hundred and something clams... Guess you have to squeeze a seaturnip.

You can squeeze clams from a turnip? I want to know how to do that! Does it require a special kind of juicer?

**Bugbear** · 17th January 08, 12:16 PM

Originally Posted by Nighthawk

You can squeeze clams from a turnip? I want to know how to do that! Does it require a special kind of juicer?

Ok, I saw this on PBS. First you take the sea turnip and rub it down with butter. Then, you use five cloves of garlic... ..... .... ... and while you are waiting for the nitrogen to leave your blood in the decompression chamber, you can watch the sea life through the window.

**Moosedog** · 17th January 08, 12:19 PM

Ted, I think you forgot the part where you place the buttered sea turnips in a paper bag and swing it around your head while squawking like a chicken.

Moosedog

**Bugbear** · 17th January 08, 12:26 PM

Exactly, Moosedog.

That being said, I think the USAK tartan and kilt will be very good for you NightHawk. I hope all goes well in getting it before the wedding.

BTW, i don't know anything about that.

**Nighthawk** · 19th January 08, 11:54 AM

Originally Posted by Moosedog

Ted, I think you forgot the part where you place the buttered sea turnips in a paper bag and swing it around your head while squawking like a chicken.

Moosedog

Are we talking about a live chicken or a roasting chicken? Squawking like a roasting chicken would be easier.