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13th January 10, 01:48 PM
#21
Oh, yeah. Sure. Just go ahead and try to ruin my day. You won't ruin it. I won't let you.
I'll put my fingers in my ears and go "Wah, wah, wah, . . ."
Fere libenter homines id quod volunt credunt.
Stop the madness! Oh, the humanity!
Jim Killman
Writer, Philosopher, Teacher of English and Math, Soldier of Fortune, Bon Vivant, Heart Transplant Recipient, Knight of St. Andrew (among other knighthoods)
Freedom is not free, but the US Marine Corps will pay most of your share.
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13th January 10, 05:46 PM
#22
Cutting to the chase
No matter who developed the 'Scotch' egg, I find them at the Scottish events that I attend and they are so good!
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13th January 10, 06:56 PM
#23
![Quote](http://www.xmarksthescot.com/forum/images/misc/quote_icon.png) Originally Posted by Lyle1
A rose by any other name would still smell as sweet.
A rose by any other name would still smell like the sex organs of a thorny bush.
I still like scotch eggs (and roses).
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15th January 10, 08:00 PM
#24
![Quote](http://www.xmarksthescot.com/forum/images/misc/quote_icon.png) Originally Posted by Tobus
Lies! Lies! Next thing you know, they'll be claiming the philabeg was invented by an Englishman too! Do not believe them!
That is dastardly !!! Let us give that lie a name - we'll call it Rawlinson !!
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16th January 10, 11:08 PM
#25
I wonder if there is an Indian version of Scotch eggs ? (Not just Scotch eggs with curry powder in the sausage meat !)
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17th January 10, 09:48 AM
#26
![Quote](http://www.xmarksthescot.com/forum/images/misc/quote_icon.png) Originally Posted by Tony
In other news, English muffins have rarely been sighted in England.
Too true, they wear their jeans no where near as tight, nor as low as on this side of the pond!
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19th January 10, 05:46 AM
#27
![Quote](http://www.xmarksthescot.com/forum/images/misc/quote_icon.png) Originally Posted by Lachlan09
I wonder if there is an Indian version of Scotch eggs ? (Not just Scotch eggs with curry powder in the sausage meat !)
Nargis kebabs - they were made on a BBC2 program recently - I think it is called Mum knows best, and it is presented by 'the hairy bikers' a pair of motorcycling cooks who tour Britain seeking out regional and quality foods and recipes.
If you go to the BBC website there are all sorts of recipes seen on the program, the scotch egg variants were in the second program, Picnics.
There is a recipe for sticky date cake made by the boiling method - not seen much these days but very British cooking rather than French cuisine.
Not something to be watching when trying to lose weight though.
Anne the Pleater :ootd:
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