Since I retired from Unca Sam's Kanoe Klub, I have been expanding gardens and working towards raising the majority of our meat..largely out of self defense...( I tried to eat some storebought chicken this weekend, made me ill..) Anyhow, I sent a pair of pigs to freezer camp last week, and as I do my own butchering, I get to keep and use the nasty bits...all the hams are curing, bacon and loins, and I have rendered the heads, livers, lungs, kidneys, hearts and trim to make wurst sausage...and haggis...I have sooo missed decent haggis. Over here though you have to do it yourself to get anywhere. The only thing missing will be having Sailors around to gross out as I eat it...

I really would prefer mutton..someday, maybe.

Anyone else making their own?