X Marks the Scot - An on-line community of kilt wearers.
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19th July 11, 04:35 PM
#41
Originally Posted by Jock Scot
Thinly sliced smoked salmon, with scrambled egg, with a dash of lemon on the salmon, black pepper and washed down with Talisker(no other whisky has the right flavour) ------for breakfast.
Other than what Jock offered, I'd have to answer the questions thusly..."sharply hooked on the end of my fly line"
[I][B]Ad fontes[/B][/I]
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