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  1. #1
    Join Date
    25th January 07
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    Never tried popcorn with hot sauce. Don't know why I didn't think of it. I put hot sauce on everything.

  2. #2
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    4th August 06
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    I had a girl suggest it to me, lol. It sounds funny but good. I eat hot sauce on everything too.
    Knowlege is knowing that a tomato is a fruit; Wisdom is knowing not to put it in a fruit salad

    Quote Originally Posted by Dreadbelly View Post
    If people don't like it they can go sit on a thistle.

  3. #3
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    25th January 07
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    No doubt in my mind that it would be tasty, but I have a wierd hang-up about organ meats. I'm debating trying haggis, but I have to be drunk first.

  4. #4
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    Quote Originally Posted by Dirka Skene View Post
    No doubt in my mind that it would be tasty, but I have a wierd hang-up about organ meats. I'm debating trying haggis, but I have to be drunk first.
    All meat is organ meat.

    Adam

  5. #5
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    24th October 04
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    Oh and haggis is better than scrapple (but then lamb is better than pork).

    Adam

  6. #6
    Dreadbelly is offline Membership Revoked for repeated rule violations.
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    I think I smell pot pie...

  7. #7
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    13th December 06
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    Scrapple is souse, at least thats what they call it down here.

  8. #8
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    4th August 06
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    Quote Originally Posted by Beuth Sim View Post
    Scrapple is souse, at least thats what they call it down here.
    Hogshead cheese
    Knowlege is knowing that a tomato is a fruit; Wisdom is knowing not to put it in a fruit salad

    Quote Originally Posted by Dreadbelly View Post
    If people don't like it they can go sit on a thistle.

  9. #9
    Join Date
    25th January 07
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    Quote Originally Posted by Beuth Sim View Post
    Scrapple is souse, at least thats what they call it down here.
    Oh, I know what that stuff is. My grandparents eat is. Yeck! Nope, can't do it.

    Oh, and you definitely smell pot pie Dread.

  10. #10
    Join Date
    13th February 05
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    Quote Originally Posted by Beuth Sim View Post
    Scrapple is souse, at least thats what they call it down here.


    Up here, we call Head cheese souse, and call Panhas scrapple.
    heres a link to a good answer to what scrapple is and a nice pic of a plate of it.

    Quote Originally Posted by P1M
    soonds like redneck haggis...

    ai'd gae fur thot!
    If haggis is anything like stuffed pig stomach, then I'm in trouble cause thats GOOD. They take a pig's stomach scrape it then when rinsed and clean stuff with pig heart, liver, loin, bread, carrots, potatoes, and onions. Then pop it in the oven and bake it till the stomach is golden brown and contents well done.

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