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2nd February 07, 05:16 PM
#1
Never tried popcorn with hot sauce. Don't know why I didn't think of it. I put hot sauce on everything.
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2nd February 07, 05:19 PM
#2
I had a girl suggest it to me, lol. It sounds funny but good. I eat hot sauce on everything too.
Knowlege is knowing that a tomato is a fruit; Wisdom is knowing not to put it in a fruit salad
 Originally Posted by Dreadbelly
If people don't like it they can go sit on a thistle.
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2nd February 07, 05:38 PM
#3
No doubt in my mind that it would be tasty, but I have a wierd hang-up about organ meats. I'm debating trying haggis, but I have to be drunk first.
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2nd February 07, 09:14 PM
#4
 Originally Posted by Dirka Skene
No doubt in my mind that it would be tasty, but I have a wierd hang-up about organ meats. I'm debating trying haggis, but I have to be drunk first.
All meat is organ meat.
Adam
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2nd February 07, 09:15 PM
#5
Oh and haggis is better than scrapple (but then lamb is better than pork).
Adam
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2nd February 07, 05:41 PM
#6
I think I smell pot pie...
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2nd February 07, 05:46 PM
#7
Scrapple is souse, at least thats what they call it down here.
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2nd February 07, 06:07 PM
#8
 Originally Posted by Beuth Sim
Scrapple is souse, at least thats what they call it down here.
Hogshead cheese
Knowlege is knowing that a tomato is a fruit; Wisdom is knowing not to put it in a fruit salad
 Originally Posted by Dreadbelly
If people don't like it they can go sit on a thistle.
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2nd February 07, 06:19 PM
#9
 Originally Posted by Beuth Sim
Scrapple is souse, at least thats what they call it down here.
Oh, I know what that stuff is. My grandparents eat is. Yeck! Nope, can't do it.
Oh, and you definitely smell pot pie Dread.
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2nd February 07, 06:19 PM
#10
 Originally Posted by Beuth Sim
Scrapple is souse, at least thats what they call it down here.
Up here, we call Head cheese souse, and call Panhas scrapple.
heres a link to a good answer to what scrapple is and a nice pic of a plate of it.
 Originally Posted by P1M
soonds like redneck haggis...
ai'd gae fur thot!
If haggis is anything like stuffed pig stomach, then I'm in trouble cause thats GOOD. They take a pig's stomach scrape it then when rinsed and clean stuff with pig heart, liver, loin, bread, carrots, potatoes, and onions. Then pop it in the oven and bake it till the stomach is golden brown and contents well done.
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