SUNDAY JANUARY 23 7-9pm

Four course catered dinner from The Haven in Jamaica Plain (absolutely phenomenal Scottish food) paired with a regional whisky tasting of rare and exceptional single malts from Douglas Laing, independant bottlers.

A new take on the traditional supper with a bagpipe dee-jay and emphasis on sociability and communiality (this is not your stuffy granddad's Burn's Night).
All are welcome, please contact ASAP as space is limited. Perfect holiday gift!

http://www.eventbrite.com/event/1136067007